OEM China High quality Professional full automatic pizza vending machine Factory from Lebanon

OEM China High quality
 Professional full automatic pizza vending machine Factory from Lebanon

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Fast and good quotations, informed advisers to help you choose the correct product that suits all your needs, a short production time, responsible quality control and different services for paying and shipping affairs for OEM China High quality Professional full automatic pizza vending machine Factory from Lebanon, welcomes all overseas friends and merchants to establish collaboration with us. We will provide you with honest, high quality and efficient service to meet your requirements.


Packaging & Delivery

Packaging Details: wooden boxes
Lead time: in 90 days after advance payment
Product Description
Name pizza vending machine Model Number IP-A
Color red(customized) size 2Mx2Mx1.38M
Orginal China Certification CE
Power 20w (customized) Warranty 1 years
Voltage 220v training charge
Samples Charge Weigt 700KG
packing wooden boxes Lead time 90 days
Payment T/T,L/C Port Shanghai

Specifications

I: 3 Minutes Freshly Baked, Instant Provision
Automatically operation from flour, water and other ingredients after the payment and selection of taste, guaranteeing the best freshness, nutrition and flavor;One-click operation and 3-minute waiting to get the fast & delicious food.

II :Innovation Interactive LED Touch Screen Operation & Advertisement
3D Menu on smart touch screen optimize the simple & clear user operation;
Fun Motion games, real-time news and advertisements make the waiting time more interesting.

IV: Convenient Payments, Various Payment, Customized Application
Multiple ways of payments by local currency fulfill the payment habits of all ages;
Customized APP supports mobile payments, staples locations of machines,and recommends new information by collecting consumption habits.

V : Diversified Tastes, Variety of Ingredients, Taste be adapted to Local Choices
Various ingredients satisfy the dietary habits of different regions;
Delivery channel provides different choice of seasoning packets.

VI :Healthy & Low-Fat Scientific Nutrition Proportion, Healthy Delicacies
Accurate formulation and material selection of international nutritionists ensure the food taste;
Combination of nutrition and minimization of calories meet the new dietary needs.

VII:Free Tableware Individual Package of Tableware, Pollution-Free & Convenient
Individual package of edible tableware ensures the health & safety;
Fashionable-packed tableware is easy to carry & use.

VIII: Affordable Price Tiered Pricing of Food, Serve 24/7/365
Multiple choices & tiered price of food for different ages;
24 hours a day in service.

IX: Combo Selection Popular Snacks & Drinks besides the Staple Food
Combo selection of drinks & snacks to meet the needs of more customers;
Combination of Staple food, snacks, and drinks is adjusted with the change of seasons.

PIZZA VENDING

 

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  • 4/1/16
    This half-day event, organized in parallel with the “Voices and Visions
    of St. Louis” conference by Designing Justice, a student-led initiative at
    the GSD, will highlight ongoing student work at the GSD that explores
    issues of equity, race, and social justice. The works-in-progress will deal
    with themes such as gentrification, displacement, mobility, access, education,
    informality, policing, and political agency. It will build on recent
    endeavors at the GSD such as Black in Design; Map the Gap; Design,
    Development, and Democracy; The MLK Way; and others. The exhibited
    and presented work will span disciplines, geographies, and scales
    and will take a variety of forms, such as studio projects, written work,
    video, built work, and independent research studies.
    range of epistemologies and ideas that have been examined during the
    day’s sessions, and to engage in a conversation about next steps. What
    social, spatial, political, and/or economic projects should be researched,
    designed, or implemented in order to put St. Louis on a different
    trajectory? What kind of interventions, and at what scale, might
    result in the best outcome for all? How should St. Louis deal with the high-priority issues of mobility, housing, education, policing, and urban
    design practices to address the injustices and divisions of the past?
    And finally, who should be involved in discussion and action, and how
    should these individuals or collectivities be gathered together and organized to proceed?



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